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“Baked Basa Roulades”

Ingredients:

2 Fillets

2 Red Bell Peppers

1/4 cup of Balsamic Vinegar

1/4 Extra virgin olive oil

1 lemon

4 cloves of garlic

Dry white wine

Salt (to taste)

Pepper (to taste)

Preparation: 

• Place red peppers on highest rack in oven and broil. Rotate until burned on all sides. Place in a plastic bag until cool. Mix vinegar, olive oil, lemon juice, garlic, salt and pepper.
• Peel away the charred outer layer of red pepper. Seed, cut into strips, and soak in vinaigrette for 15 minutes.
• Layer the strips on the fillet, roll up and tie with thread.
• Preheat oven to 450 degrees for 15 minutes.
• Place rolled fillets in a shallow baking dish, in 1/2 inch of white wine. Bake on middle rack, covered, for 30 minutes, or until the fillets are opaque.